snods53 days agoCanteloupe, Burrata & Oxalis SaladNothing speaks more of summer than a Melon Salad in the sun. This year I’ve taken it one step further with a zingy dressing and False...
snods5May 13Tomato & Macadamia Salad With Elderflower DressingAs the Elderflowers begin to bloom, the heat of the midday sun releases a scent like no other. Both the berries and flowers are potent...
snods5May 11Freaked & Mango Salad with Amba Dressing & Pistachio PicadaIngredients: Pistachio Picada: 40g Pistachios 1 Clove Garlic, Minced 1 Small slice bread, crusts removed, torn into chunks. Small handful...
snods5May 11Manchego, Olive & Pink Peppercorn RollsSometimes you just don’t have a filling for your bread, the cupboards are bare and all to be found in a sad smear of butter…. these rolls...
snods5May 8Onion Bhaji BreadI Love bread, I love Indian food. I love this……. Ingredients: 500g Strong White Bread Flour 7g Fast Action Yeast ½ tsp Fine Salt 1 tbsp...
snods5May 6Wisteria Tea & Mushroom SobaWhilst the seed pods and leaves of the wisteria plant are toxic, the flowers impart a beautiful chestnut flavour when steeped in hot...
snods5May 1Strawberry Poppyseed Salad & Sanbaizu DressingWhen Summer Arrives, it brings with it a plethora of balmy days spent with friends over copious salad and grazing dishes. But all too...
snods5Apr 29Foragers SaladJAPANESE ‘KUCHISABIISHII” Boredom or comfort eating, literally translates to ‘Lonely Mouth’ At this time of year, may your mouth never be...
snods5Apr 28Maftoul with Spring Vegetables, Garlic Flower Vinegar & Green Chilli Broth‘WHERE FLOWERS BLOOM, SO DOES HOPE’ Spring sees the arrival of new life and new hope. A time to seek joy in Nature’s new birth, all...
snods5Apr 26Spring Onion & Caper Hummus with Shaved Fennel and Parmesan CrispsSummer is the season of grazing and dipping. I’m rehearsing for this laid-back culinary joy with this beautiful sharing platter. All the...
snods5Apr 26Leek, wild Garlic & Tamarind Jam‘Everyday may not be good, but there is good in every day’ Learn to see the joy in small things and life suddenly gets so much better....
snods5Apr 24Lahpet Thoke: Burmese Fermented Tea Salt with Hawthorn LeavesSince discovering the food of Burma through my lovely friends Lady Goo Goo, The Rangoon Sisters & Mimi Aye, I have become smitten. Such a...
snods5Apr 21Roast Beet Labneh, Rose Scented Honey, Cachaca Pickled OnionsSometimes flavours and textures are just meant to come together, the resulting lovechild bringing joy to all those who consume. Earthy,...
snods5Apr 19Roast Red Pepper, Nettle, Rosemary & Honey DipI have an intrinsic love for anything doused in good quality olive oil. There is a verdant freshness that it brings to any dish it...
snods5Apr 17Cambodian Style Pepper Tofu & NoodlesSTART WHERE YOU ARE, USE WHAT YOU HAVE, DO WHAT YOU CAN. Arthur Ashe This is simple to prepare, ideal for a midweek dinner. So much more...
snods5Apr 15Tomato & Tequila Fusilli LunghiMove over Tomato & Vodka Pasta, there’s a new Mexican in town and its HOT! Everything you need for a speedy weekday meal. This is thrown...
snods5Apr 13Wild Garlic, Ginger Edamame Dumplings; Ponzu Browned Butter SauceThere are few things that bring me greater joy than surrounding myself amongst nature, carefully selecting its edible bounty, only to...
snods5Apr 10Crispy Smashed New Potatoes with Wild Garlic PestoSpring on a plate. New season produce, tender, young and bursting with flavour, this is food to nourish both body and soul. The pesto is...
snods5Apr 5Tomato, Roasted Yeast & Chilli Soup with Cashew CreamNothing can bring me more joy than the smell of a tomato plant. Indescribably green, grassy, peppery, and sweet, it’s the scent of...
snods5Apr 5Wild Garlic, Leek & Rye LoafAs many of you can agree, when the tender leaves of the new season Wild Garlic peek through the soil, there is a rush of inner urgency to...
snods5Mar 31Yucatan Honey Chilli DressingThe Ultimate dressing. Perfect for salads, tacos, tostadas, potatoes and even this Spring Vegetable Pilaf. So versatile. Try it and love...
snods5Mar 27Pickled Magnolia BlossomsDON’T AIM AT SUCCESS, LISTEN TO WHAT YOUR CONSCIENCE COMMANDS YOU TO DO AND CARRY IT OUT TO THE BEST OF YOUR KNOWLEDGE. Viktor Frankl...
snods5Mar 20Wild Garlic, Asparagus & Spring Pea TartRISK: AND THEN THE DAY CAME WHEN THE RISK TO REMAIN TIGHT IN BUD WAS MORE PAINFUL THAN THE RISK IT TOOK TO BLOSSOM. Anais Nin This...
snods5Mar 16Vegan Okra GumboWABI SABI. NOTHING LASTS, NOTHING IS FINISHED, NOTHING IS PERFECT We can learn so much from this Ingredients: 2 Leeks, chopped into fine...