Caramelised Spicy Mushroom Donburi
CARAMELISED SPICY MUSHROOM DONBURI
Mixed Mushrooms, as many as you have, at least 2 handfuls.
1 Tsp Oil
5 tbsp Soy Sauce
2 tbsp Rice Vinegar
1 tsp Minced Garlic
1 tsp Chilli Flakes
2 tsp Sesame oil
2 tsp Sesame seeds
Sushi Rice, Frozen Edamame defrosted, Crispy Garlic to serve
1. Make the sauce by adding the soy and sugar to a pan. Simmer for 5-7 minutes until the sugar has dissolved and the liquid begins to thicken. Add the garlic & chilli, cook for 1 minute more before removing from the heat and adding the rice vinegar. Set aside.
2. Tear or cut the mushrooms into pieces and heat 1 tsp Oil in a pan. Fry the mushrooms until they release their liquid, it evaporates and they begin to crispen at the edges.
3. Add the sauce to the pan and cook for 1 minute.
4. Remove and spoon onto Sushi Rice and drizzle with the sesame oil and seeds. Add the beans and top with the crispy garlic.