Recipes​

  • snods5

Caramelised Spicy Mushroom Donburi


CARAMELISED SPICY MUSHROOM DONBURI

INGREDIENTS:

Mixed Mushrooms, as many as you have, at least 2 handfuls.

1 Tsp Oil

5 tbsp Soy Sauce

100g Sugar

2 tbsp Rice Vinegar

1 tsp Minced Garlic

1 tsp Chilli Flakes

2 tsp Sesame oil

2 tsp Sesame seeds

Sushi Rice, Frozen Edamame defrosted, Crispy Garlic to serve

METHOD:

1. Make the sauce by adding the soy and sugar to a pan. Simmer for 5-7 minutes until the sugar has dissolved and the liquid begins to thicken. Add the garlic & chilli, cook for 1 minute more before removing from the heat and adding the rice vinegar. Set aside.

2. Tear or cut the mushrooms into pieces and heat 1 tsp Oil in a pan. Fry the mushrooms until they release their liquid, it evaporates and they begin to crispen at the edges.

3. Add the sauce to the pan and cook for 1 minute.

4. Remove and spoon onto Sushi Rice and drizzle with the sesame oil and seeds. Add the beans and top with the crispy garlic.

Don't Miss Out

Sign Up and know when I release a new recipe to the world