Ingredients:
Cardamom Syrup:
100g Caster Sugar
100ml Water
10 Cardamom Pods, Crushed
For one Drink:
50ml Mezcal
50ml Cherry Juice
10ml Cardamom Syrup
10ml Lime Juice
Ice to Shake
Method:
1. Begin with the syrup. Add all ingredients to a small pan and heat over a low heat until the sugar has dissolved. Increase the heat and boil for 3-5 minutes. remove, allow to cool to room temperature then strain into a bottle and store in the fridge.
2. When ready, add all ingredients to a Boston Shaker with 4 ice cubes. Shake for 30 seconds then strain through a hawthorn strainer into a chilled glass. Serve straight away.