It’s all in the name. Make and enjoy...
Ingredients:
25ml Bourbon
20ml Malt whisky
20ml Cloudy Apple Juice
Pinch Cinnamon
Dash Angostura Bitters
Cider to top up (Hard Cider in US)
Ice to serve
Apple & Rosemary to serve
Method:
Add all ingredients except the cider to a cocktail shaker and shake for 30 seconds with a few ice cubes to chill. Strain over ice into a fresh glass and top with Cider. Serve garnished with Apple, Rosemary & a cosy blanket…
