Cream Soda Syrup

Updated: May 22, 2021


300g Caster Sugar

100ml Maple Syrup

1 Slice Lemon

2 Vanilla Pods, seeds scraped

450ml Water


1. Add all ingredients to a pan, bring to a boil and boil for 4 minutes. Remove from the heat, cool to room temperature and remove the pods and lemon.

2. Add 2 tbsp syrup to a glass with ice, top with sparkling water and enjoy.