Frosted Flake Ginger Rum Alexander

When I make it in this world, I want to rise from my bed, shower in Evian and recline eating my cereal in this guise whilst being fanned by Orangutans.....


Ingredients:


25ml Ginger Rum

25ml Creme De Cacao (white is best)

25ml Single Cream

Fresh Ground Ginger & Frosted Flakes to Serve


Method:


  1. Add the Ginger Rum, Creme de Cacao & Cream to a shaker with a few cubes of ice. Shake for 20 seconds to chill.

  2. Strain through a hawthorn strainer into a chilled glass. Serve with fresh ground ginger, frosted flakes and some Orangutan Butlers.....