Negroni just moved from Winter to Summer! One to sip in the sun….
Ingredients:
100ml Gin
10 Goldenberries
100ml Vermouth Blanc
80ml Campari
20ml Amaretto
Method:
1. Begin with the gin. Two days before you plan to serve, add the goldenberries to the gin and leave to infuse somewhere cool.
2. When ready, strain into a mixing glass. Add the Vermouth, Campari, and Amaretto, along with 4-5 cubes of ice.
3. Stir clockwise for 30 seconds then strain into 4 glasses. Serve over Ice, garnished with Goldenberries.