• snods5

Healthy Vegan Florentines: No refined Sugar!



50g No Sugar Cereal, crushed (I use Shredded Wheat as it is Wholegrain)

100g Mixed Nuts and Seeds, chopped

50g Dried Fruits, chopped if large

2 tbsp Chia seeds

Pinch Salt

1 tsp Vanilla extract

1 tsp Almond Extract

250g Brown Rice Syrup

50g Maple Syrup

100g Dark Chocolate, melted


1. Preheat Oven 180C. Line a baking tray with non stick paper.

2. Mix all the dry ingredients in a bowl and set aside.

3. Meanwhile heat the syrups in a pan until molten and combined (do not boil) then add in the extracts.

4. Mix the wet ingredients into the dry then use a cookie cutter to shape blobs of the mix on the baking tray. To do this pop the cookie cutter on the tray and spoon some mix inside. Use a slightly wet spoon to pat down the mix and compact it.

5. Bake the Florentines for 10-12 minutes or until lightly golden. Remove and leave to cool, they will firm up as they cool. Do not put them on a wire rack as they will stick whilst warm.

6. Once completely cold. Drizzle over the melted chocolate and leave to set. Enjoy!

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