Kids Easter Egg Tiffin

EASTER EGG TIFFIN

INGREDIENTS:

300g Biscuits

150g Butter

40g Sugar

200g Golden Syrup/ Honey/ Liquid Sweetener

30g Cocoa

Any sweets/ biscuits/ easter eggs/ dried fruit/ cereal, broken into pieces

200g Chocolate Melted

METHOD:

1. Grease and line a 8’x 8’ baking tin with parchment.

2. Pop the biscuits in a bag and bash with a rolling pin until finely ground with some chunky pieces. Stir through the bit of easter egg, sweets etc.

3. In a pan, or covered bowl in the microwave, melt the butter, sugar, golden syrup and cocoa. Stir to combine then pour into the dry mix.

4. Mix well with a wooden spoon and pour into your prepared tin. Flatten with the back of the spoon and compress.

5. Pour over the melted chocolate and any sprinkles you want. Leave to set overnight before cutting into chunks.