With Summer fast approaching, here at Gourmetglow we are already in our final test stages of so many cocktails to quench those balmy days.
2 Stalks Lemongrass, bashed to reveal the central core
For One Drink:
15ml Triple Sec
20ml Lemongrass Honey
15ml Lemon Juice
Ice to serve
1. Begin with the honey. Add to a pan with the lemongrass and heat no hotter than 48C. Cover and infuse overnight, reheat to liquefy, and strain through a fine sieve. Allow to cool.
2. When ready, add all ingredients to a mixing glass with 3 ice cubes. Stir clockwise for 30 seconds to chill then strain over ice. Serve straight away.