SIMPLICTY, PATIENCE, COMPASSION, your three greatest treasures.
Refreshing food for the body and soul. This takes minutes to prepare and hours to savour.
Ingredients:
1 Can Lychees in Light Syrup
1 Can Coconut Milk, full fat
½ tsp Rose Water
Small Pinch Salt
Pistachios to serve
Method:
1. Blend the lychees, rose and coconut until smooth. Taste, add a small pinch of salt and blend again.
2. Garnish with pistachios and serve in 2 bowls. Time has no meaning now…