Manchego, Olive & Pink Peppercorn Rolls

Sometimes you just don’t have a filling for your bread, the cupboards are bare and all to be found in a sad smear of butter…. these rolls ARE the filling. Studded with Olives, Manchego & Pink Peppercorns, a blob of butter or a drizzle of olive oil are all they need to get you on your feet and down to the market for some veg….

Method:


Simply use my Onion Bhaji Bread Recipe, replacing the onions, spices, and nigella seeds with

100g Chopped Olives, 150g Chopped Manchego and 1 tbsp Pink Peppercorns. Shape into 9 rolls each weighing around 100g after the first prove, prove for a further 40 minutes (or until almost doubled) then bake at 220C for 18-20 minutes.