One for those nights when dinner needs to be on the table NOW.
90g Peanuts, roasted
2 tbsp Nutritional Yeast
3 Cloves Garlic
150ml Extra Virgin Olive Oil, plus extra to cover
45g Spinach
45g Kale
1 Lemon, juiced
Small Pinch Salt
Method:
1. Either blitz or pound all ingredients aside from the oil to a chunky paste. Slowly add the oil and blend to emulsify. Store in an airtight jar, covered with more oil to use on pastas, roasted vegetables and salads