Pineapple Chilli Margarita

Every year when Cinco de Mayo comes around, I always like to play homage to my Mexican friends with a cheeky Margarita. There is something about that salty, limey, icy kick that can’t be rivalled. It just screams of fun in the sun.

This year, having not been abroad in goodness knows how long, I am craving heat. So, this Pineapple Chilli concoction was born. It’s an absolute stunner.

Make them, get some friends in the garden and let the fun begin…


Ingredients


50ml Tequila

30ml Triple Sec, Cointreau

60ml Pineapple Juice

30ml Lime Juice

4 dashes Tabasco


Coarse Salt / Margarita Seasoning for the rim

Pineapple/ Lime Wedges

Plenty Of Ice


Method:


1. Add the Tequila. Triple Sec, Pineapple Juice, Lime and Tabasco to a cocktail shaker and fill with ice.

2. Shake vigorously to mix and chill with the ice.

3. Rub a lime wedge around the rim of a glass and dip in the salt or seasoning.

4. Strain the margarita into the glass and garnish with pineapple and lime. Serve straight away.