Rose Scented Cremant Fizz

Pink, there is just something so soft about it. Like the plump flesh of a newborn child or the delicate petal of a rose, it just brings a calmness serenity with it.

So, when I want to give someone something special, I give them pink. A pink tint for me means love, like the colour of a heartbeat, it means life.

So, this drink, whilst simple in its make-up, it’s so much more. Little bubbles of pure feeling, wrapped in a pink hued kiss. One that your granny and your partner alike will adore. This one is for every single person out there that you love.


100g Caster Sugar

100ml Rose Water

20g Rose Petals, organic, unsprayed and as fragrant as possible, plus extra to garnish

1 Bottle Crémant/ Prosecco, well chilled


1. Begin with the syrup. Add the sugar and water to a small pan and bring to a boil. Boil until syrupy, 3-5 minutes.

2. Remove from the heat, add the rose petals and allow to infuse and cool completely. Strain and pop in the fridge to chill.

3. Once cold, add 1 tbsp to the base of each of your glasses. Add a little crémant and allow the bubbles to settle, top with prosecco and serve garnished with a rose petal and love.