Food that takes time, takes love. You can taste the love in food.
For every 100g 00 Flour, use 1 whole Egg.
I use
300g 00 flour
3 whole Eggs, room temperature.
Method:
Tip the flour onto your surface, make a well in the centre and tip in the eggs.
Pull the flour in from the edges using your hands or a fork and mix to a crumbly dough. Bring together and briefly knead until smooth.
Wrap and rest for 1 hour then either roll by hand or through a pasta machine.
Cut into your desired shapes then cook in boiling salted water for 2-3 minutes.
