She may be the size of a Blueberry, but she got her own back in the end....
Ingredients:
40ml Sambuca, plus extra to flambe
20ml Violet Syrup, I use Monin
Tonic Water to top up
A dash of Orange Bitters
Vanilla Ice Cream to float
Method:
Add the Sambuca, Violet and bitters to a cocktail shaker with ice. Shake for 30 seconds to chill.
Pour into a glass and top up with tonic.
Once the fizz subsides, top with a scoop of ice cream. Drizzle with more Sambuca and set alight.
