This is one for those days where you wake up, for no reason dress smart, full makeup, polished nails, and expensive perfume. For days when you feel sophisticated and perhaps a little extra.
You’ll find me sipping these in a froo froo dress, with a kitten on a lead surrounded by feathers and meringues….
Ingredients:
4 Orchids
20ml Vanilla Vodka
20ml Crème de Cacao Blanc
10ml White Vermouth
Dash orange bitters
Method:
1. Freeze the orchids in an ice cube mould with just boiled water from the kettle.
2. Chill a coup glass in the freezer for a few minutes
3. Add the vodka, crème de cacao, vermouth and bitters to a shaker and stir with a few ice cubes for 30 seconds until chilled.
4. Strain through a hawthorn strainer into your chilled glass, add an orchid ice cube and serve with a side of boujie….