Wild Arbor Vegan Chocolate Martini Mousse
VEGAN CHOCOLATE MARTINI MOUSSE
125ml Plant Milk
265g Vegan Dark Chocolate
330g Silken Tofu, drained
4tbsp Wild Arbour
¼ tsp Vanilla Extract
1. Place the milk in a pan and bring to a simmer over a medium heat (do not boil). Allow to cool a little.
2. Melt the chocolate over a Bain Marie until molten.
3. Add the warm milk to the tofu and blend in a blender until smooth. Add the Wild Arbour, Salt and Vanilla and blend again.
4. Blend this mix with the chocolate and pour into martini glasses (this can also be chilled in a bowl). Chill for at least 2 hours until set.