Wild Arbor Vegan Chocolate Martini Mousse

VEGAN CHOCOLATE MARTINI MOUSSE

INGREDIENTS

125ml Plant Milk

265g Vegan Dark Chocolate

330g Silken Tofu, drained

4tbsp Wild Arbour

¼ tsp Vanilla Extract

Pinch salt

METHOD

1. Place the milk in a pan and bring to a simmer over a medium heat (do not boil). Allow to cool a little.

2. Melt the chocolate over a Bain Marie until molten.

3. Add the warm milk to the tofu and blend in a blender until smooth. Add the Wild Arbour, Salt and Vanilla and blend again.

4. Blend this mix with the chocolate and pour into martini glasses (this can also be chilled in a bowl). Chill for at least 2 hours until set.